Our Menu
Greek salad
The classic Greek salad with Kefalonian feta cheese and extra virgin olive oil
Rocket
Baby rocket leaves with romaine lettuce, Parmesan cheese, sun dried tomatoes and vinaigrette with balsamic vinegar
Ampelaki
Tomato, cucumber, romaine lettuce, roast chicken filet, Haloumi cheese, croutons and honey vinaigrette
Boiled seasonal salad
Boiled zucchini or "Horta vrasta" boiled leafy greens
Skordopsomo
Rustic Sourdough Bread with thyme and olive oil
Tzatziki
The refreshing, traditional dip with yogurt, cucumber and garlic
Riganada
The trademark dish of Kefalonia with warm rustic sourdough bread, grated tomato, oregano and Kefalonian feta cheese
Psita lahanika
Variety of grilled vegetables with mozzarella and basil pesto
Haloumi
The famous cheese from Cyprus grilled and served with a honey sauce
Feta me meli
Kefalonian feta cheese wrapped in phyllo pastry baked in oven with honey and sesame
Tiganites patates
No introductions needed here… freshly fried potatoes
Pougakia
Pastry Pouches which conceal the 'treasure'… with chicken, leek, "Kasseri" yellow cheese and fresh mushrooms
Crab Croquettes
With spring onion and mayo sauce with pickled cucumber
Revithokeftedes
Chickpea patties traditional recipe from Sifnos island which will whet your appetite and satisfy even the vegetarians
Taramosalata
Genuine white 'taramas' dip (cod fish roe) blended with bread and onion
Gavros marinatos
Marinated anchovies in a toasted bread with tomato, caper and rocket leafs
Calamarakia
Calamarakia
Kleftiko
Boned leg of locally-farmed lamb roasted slowly in the oven with tomatoes, peppers and feta cheese
Psaraki tiganito
The small fried fish of the day
Bakalaos skordalia
Fried salted cod fish served with garlic mashed potatoes dip
Kreatopita
Kefalonian meat pie the most famous recipe of the island home-cooked hand-kneaded pastry with pieces of beef, pork and rice flavoured with marjoram
Kouneli
Rabbit marinated in vinegar overnight and cooked in a tomato sauce with white wine, onion, garlic and cloves
Gemista
Stuffed Vegetables a summer time dish which on our island is eaten without mince, and is therefore an excellent choice for vegetarians
Moussaka
After the Greek salad is the dish the whole world associates with Greece with beef mince meat and béchamel cream without gluten
Veal steak
Tender veal steak
Lavraki
Sea Bass grilled simple yet delicious
Koutsomoures
Mullet depending on size, it can be grilled or fried for your enjoyment
Ksifias
Swordfish a succulent fillet of a fish native to the waters of the Ionian Sea
Octapodi
Crispy and tasty grilled pieces of octopus
Garides
Freshly cooked prawns
Tuna steak grilled
Tuna steak grilled
Pasta with chicken
Pasta with chicken, colored peppers, "Kozani" red saffron and fresh cream
Pasta with tomatoes
Pasta with tomatoes, basil pesto and mozzarella
Pasta with cream and bacon
The Greek version of Carbonara
Pasta with prawns
Pasta with prawns, Ouzo, tomatoes and Kefalonian feta cheese
Beef burger
Beef burger from 100% fresh beef mince served on a burger bun with freshly fried potatoes
Chicken fillet
Beef burger from 100% fresh beef mince served on a burger bun with freshly fried potatoes
Pork tenderloin
Pork tenderloin
Pork steak
Pork steak marinated in mustard
Burger with Brandy
Beef burger from 100% fresh beef mince, fresh mushrooms, 3* METAXA brandy and fresh cream
Chicken with tarragon
Chicken fillet with tarragon, Kefalonian feta cheese and red sweet pepper from Florina
Chicken with honey
Chicken fillet with "Mavrodafni" red wine, coriander seeds and honey
Robola pork fillet
Pork fillet with Robola white wine, thyme, fresh mushrooms and mustard
Veal steak in pepper sauce
Veal steak in pepper sauce.
Baklavas
The famous rich baklavas with almond and walnut
Patsavouropita
Phyllo pastry with the our secret filling served with vanilla ice cream
Local yogurt
Local yogurt with honey or preserved sweet
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