The classic Greek salad with Kefalonian feta cheese and extra virgin olive oil
Baby rocket leaves with romaine lettuce, Parmesan cheese, sun dried tomatoes and vinaigrette with balsamic vinegar
Tomato, cucumber, romaine lettuce, roast chicken filet, Haloumi cheese, croutons and honey vinaigrette
Boiled zucchini or "Horta vrasta" boiled leafy greens
Rustic Sourdough Bread with thyme and olive oil
The refreshing, traditional dip with yogurt, cucumber and garlic
The trademark dish of Kefalonia with warm rustic sourdough bread, grated tomato, oregano and Kefalonian feta cheese
Variety of grilled vegetables with mozzarella and basil pesto
The famous cheese from Cyprus grilled and served with a honey sauce
Kefalonian feta cheese wrapped in phyllo pastry baked in oven with honey and sesame
No introductions needed here… freshly fried potatoes
Pastry Pouches which conceal the 'treasure'… with chicken, leek, "Kasseri" yellow cheese and fresh mushrooms
With spring onion and mayo sauce with pickled cucumber
Chickpea patties traditional recipe from Sifnos island which will whet your appetite and satisfy even the vegetarians
Genuine white 'taramas' dip (cod fish roe) blended with bread and onion
Marinated anchovies in a toasted bread with tomato, caper and rocket leafs
Calamarakia
Boned leg of locally-farmed lamb roasted slowly in the oven with tomatoes, peppers and feta cheese
The small fried fish of the day
Fried salted cod fish served with garlic mashed potatoes dip
Kefalonian meat pie the most famous recipe of the island home-cooked hand-kneaded pastry with pieces of beef, pork and rice flavoured with marjoram
Rabbit marinated in vinegar overnight and cooked in a tomato sauce with white wine, onion, garlic and cloves
Stuffed Vegetables a summer time dish which on our island is eaten without mince, and is therefore an excellent choice for vegetarians
After the Greek salad is the dish the whole world associates with Greece with beef mince meat and béchamel cream without gluten
Tender veal steak
Sea Bass grilled simple yet delicious
Mullet depending on size, it can be grilled or fried for your enjoyment
Swordfish a succulent fillet of a fish native to the waters of the Ionian Sea
Crispy and tasty grilled pieces of octopus
Freshly cooked prawns
Tuna steak grilled
Pasta with chicken, colored peppers, "Kozani" red saffron and fresh cream
Pasta with tomatoes, basil pesto and mozzarella
The Greek version of Carbonara
Pasta with prawns, Ouzo, tomatoes and Kefalonian feta cheese
Beef burger from 100% fresh beef mince served on a burger bun with freshly fried potatoes
Beef burger from 100% fresh beef mince served on a burger bun with freshly fried potatoes
Pork tenderloin
Pork steak marinated in mustard
Beef burger from 100% fresh beef mince, fresh mushrooms, 3* METAXA brandy and fresh cream
Chicken fillet with tarragon, Kefalonian feta cheese and red sweet pepper from Florina
Chicken fillet with "Mavrodafni" red wine, coriander seeds and honey
Pork fillet with Robola white wine, thyme, fresh mushrooms and mustard
Veal steak in pepper sauce.
The famous rich baklavas with almond and walnut
Phyllo pastry with the our secret filling served with vanilla ice cream
Local yogurt with honey or preserved sweet